Thanksgiving Craft Beer & Wine Festival
On Saturday November 25 we are having a Craft Beer & Wine Festival!
★Featuring 50+ beers & wines from local breweries and wineries to choose from★
This event goes from 1-6PM and you don’t want to miss it!
➳Online: $20 Ticket includes 10 tasting tickets, ability to purchase $1 tasting tickets & color changing souvenir cup (https://www.eventbrite.com/e/thanksgiving-craft-beer-wine-festival-tickets-36611529069)
➳At the Door: $30 ticket includes 10 tasting tickets, ability to purchase $1 tasting tickets & color changing souvenir cup
James River Brewery
Solace Brewing Co
Jack’s Hard Cider
BEERS! BEERS! BEERS!
From 21st Amendment:
Brew Free! Or Die IPA (Blood Orange); 7% ABV: BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.
From Argus Ciders:
Ginger Perry; 4.5% ABV: Ginger Perry delivers a dry pear palate with a tart bite, finishing bright and a bit spicy at the end. Unpasteurized and unfiltered, Ginger Perry is free of back sweetening and added sugars.
Duchess; 5.5% ABV: Great porter with creamy/ foamy head. Slightly sweet. Well balanced. Light coffee and nut flavors. Tanin mouthfeel at the finish. Really solid beer!
Saison; 6% ABV: The saison is a classic European style derived from “Farmhouse ales” provided to farm workers during lunch and after their workday. The Belgian yeast strain creates a dry, fruity beer with notes of pineapple, citrus and a touch of champagne. The effervescence of the style adds to the champagne comparison, making this one of our most refined beers for the usual wine-drinker.
From Dogfish Head Brewing:
90 Minute DIPA; 9% ABV: Continual hopping provided a beautiful balance to our Imperial IPA – allowing us to add a foolhardy amount of hops throughout the boil without making 90 Minute crushingly bitter. With rich pine and fruity citrus hop aromas and a strong malt backbone, 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it “perhaps the best IPA in America.”
From Epic Brewing:
Tart and Juicy Sour IPA; 4.7% ABV: We’ve combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds – Tart n’ Juicy Sour® IPA.
From Heavy Seas:
Tropicannon Citrus; 7.25% ABV: Our brand new citrus IPA is exploding with bright citrus aroma and flavor. Creating an exciting new variation on our flagship Loose Cannon, TropiCannon clocks in at the same 7.25%ABV as its cousin, but packs a full blast of blood orange, grapefruit, mango and lemon flavor. We’ve downplayed some of Loose Cannon’s piney-ness and amped up the citrus by swapping Centennial and Palisade hops for Amarillo and even more Simcoe. We’ve introduced dried grapefruit, orange and lemon peel in the brewing process and added mango, blood orange and more grapefruit post-fermentation.
Loose Cannon IPA; 7.25% ABV: Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA—its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. It won a second place CAMRA award at the 2010 Great British Beer Festival.
Golden Ale; 4.9% ABV: Honor Golden Ale is a smooth and full bodied American style golden ale brewed with US grown pilsner and white wheat malts, and hops sourced from the finest Washington and Oregon hop farms. A long and cold fermentation with a Bavarian yeast strain lends a clean and smooth flavor, accentuated by small herbal and citrus tones from the hops, and is rounded out by a bready malt character.
Maple Porter; 5.5% ABV: Our Maple Porter pours silky and dark with nose that gives soft hints of Grade A maple syrup and sweet chocolate; finished by late additions of vanilla and cinnamon. The roasted malt gives off a nice coffee note with earthy undertones from the hops. It’s rich, roasted and robust yet easy on the palate.
From Jack’s Hard Cider:
Helen’s Blend; 4.5% ABV: Fruit forward with a balance of natural acids and sugars creating a smooth finish.
Pear; 5.5% ABV: This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars.
Fireside; 5.0% ABV: Subtly spiced with cinnamon, ginger, cloves, and vanilla, this hard cider is well balanced with our sweet and tart apples.
Dry Hopped; 5.5% ABV: Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors.
Original; 5.5% ABV: Dry, crisp and refreshing; like biting into the perfect apple.
Peach; 5% ABV: Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite.
From Jack’s Run:
Happy Ending Cream Ale; 5.7% ABV: A light, crisp and refreshing cream ale brewed with 6-row malt and maize. Lightly hopped with cascade hops, this is definitely a summer beer almost reminiscent of a pilsner. When you finish you’ll know why it’s called a Happy Ending.
From Jailbreak Brewing Company:
Czech The Technique; 5% ABV: Brilliantly gold with a creamy white head, this traditionally executed offering is brewed with pilsner and wheat malts, noble hops, Czech lager yeast, and a soft water profile. Floral and gently spicy hop aromatics are backed by a lightly bready malt that leads into the balanced complexity of a clean malt backbone with soft hop bitterness. With a long rounded finish, this offering continuously invites another taste
From James River:
Fulvanna Fluss; 5% ABV: Gold Medal Winner at the 2015 Virginia Craft Brewers Cup, the Fluss (pronounced “floos”, it’s “river” in German) is a traditional, unfiltered Bavarian-Style weissbier (white wheat beer) brewed with Pilsen and Munich malts, white wheat, and Tettnang hops. A light and crisp malty aroma leads to a soft hint of hops hitting your tongue that quickly gives way to the toasted bready malt flavors that dominate this brew.
Sherman Stout; 5.3% ABV: Although dark in color, the roasted malts add to the dry, drinkable nature of this English-style sweet stout. An aroma of chocolate and coffee dance through the nose to bring a strong coffee flavor on the front and back, and a mild chocolatey finish, with a very low level of bitterness. The thick texture and roasted malt notes round out this heady stout.
From Key Brewing Company:
Helles Lager; 4.7% ABV: A medium-bodied, golden-in-color lager with a clean malt flavor start and a slightly sweet and spicy hop finish.This beer is clean and crisp for an easy and refreshing year-round drink.
Mahou; 4.8% ABV: Created over a century ago, this is the beer that has been there from the start. It retains its recipe, taste, quality and dedication intact. Flavoursome, with a good balance between alcohol and acidity, it is a refreshing beer with a sparkling golden colour and lightly fruity aroma.
Alhambra Roja; 7.2% ABV: A lager full of delicate notes, with a flavour that is much smoother and silkier than expected.
Alhambra Reserva; 6.4% ABV: Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design. Reserva 1925: Our vast brewing experience, to enchant the beer connoisseur.
Cinco Estrellas; 5.5% ABV: With 125 years of history, Mahou Cinco Estrellas has always been there to satisfy the most demanding taste buds. Produced using the finest varieties of hops and yeast, it stands out for its golden colour and distinctively mild taste. The result: a well-balanced flavour which lingers in the mouth.
From Old Bust Head:
Old Jail Pumpkin Peach; 5.8% ABV: Like the ghost that is said to dwell in the Old Jail in nearby Warrenton, Virginia, a pumpkin and peach essence haunts, but does not overpower, our Old Jail Pumpkin Peach Brown Ale. An aroma of sweet spice and pumpkin pie precedes the body of caramel nuttiness with hints of molasses, roasted brown sugar, and vanilla. A dissipating smokiness from the Cherrywood Smoked Malt finishes the taste imparting a fresh baked flavor to this unearthly Brown Ale.
Graffiti House; 7.5% ABV: From Civil War scrawls on the walls of Graffiti House to illicit aerosol artistry we all endeavor to leave our mark. Our Graffiti House West Coast Style IPA asserts its presence with a potent aroma of passion fruit, mango, guava, and citrus. The bold and juicy tropical body is a unique signature of the Mosaic hops, while Cascade hops contribute to a clean citrus finish for a flavor so singular it leaves its own indelible impression.
Coconut Coffee Imperial Stout; 10% ABV: Just on the nose alone, there’s no missing Coconut Gold Cup! Aged on both toasted and cream of coconut this variant has the unmistakable sweet aroma of a freshly opened fruit from this tropical tree. A flavor of shredded coconut follows, perfectly balancing our deep and rich brew. One sip will take your taste buds on a ride—close your eyes, and you just might think you’re biting into a classic Mounds Bar.
From Solace Brewing:
Liquid Bling IPA; 6.2% ABV: Hopped with Bitter Gold and Simcoe hops. Big notes of mango, grapefruit and pear.
Manhunt; 7% ABV: Dark and roasty with hints of chocolate and coffee.
Gute Nacht; 6% ABV: Malty and full-bodied, this classic Marzen-style lager is the perfect beer to kick of the fall season.
Suns Out Hops Out; 4.7% ABV: Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Brugse Zot; 6% ABV: Brugse Zot is a goldenblond beer with a rich froth and a fruity flavoring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. Thanks to the fermentation in the bottle, the beer has a longer natural life.
From Wild Wolf:
Czeched Out; 5% ABV: Brewed with traditional Saaz hops, this Czech style Pils is exceptionally crisp and clean. Straw in color, with a toasted, bready malt aroma and medium hop bitterness.
Primal Instinct; 7.4% ABV: An American IPA, Primal Instinct exhibits the best qualities of American- grown hops. We’ve blended five different malts to create a strong malt- harvested Cascade hops grown in our very own hopyard. This blend imparts robust aromatic and tasting notes of tropical citrus and resiny pine
Area 151; 7% ABV: A rotating Belgian Style Ale fermented with fruit. This beer rotates between tree fruits, each one imparting its own flavor to the same base style beer. We filter 151 prior to packaging to add a crispness and to help bring the fruit forward.
From 10 Span:
Chardonnay; 13.5% ABV: Opening with bright citrus notes on the nose, the 10 Span Vineyards Chardonnay, exhibits a nice mouthfeel with flavors of pear and apple; hint of vanilla oak on the finish.
From Bodega Malma:
P15 Malbec; 14.5% ABV: Intense purplish color. Aromas of red fruit, particularly morello cherries and plums, with a subtle hint of violets. Medium-structured wine, soft tannins with notes of vanilla from the oak. Harmonious and elegant wine.
Rosé; 13% ABV: This lovely rose is beautiful and delicate raspberry color. Fruity on the nose, with a touch of cherry, pomegranate and raspberry. The is fresh and harmonious, with good balance and a lasting finish.
Thracian White Blend; 13% ABV: We are proud to present Bulgariana “Thracian White Blend” – a unique combination of Chardonnay, Sauvignon Blanc, Riesling, and Gewürtztraminer grape varieties. The nose is fresh and fruity with hints of peaches, citrus, and apples. On the palate, it is crisp with a long and fragrant finish.
From K Cellars:
Sauvignon Blanc; 13.5% ABV: This delightfully inviting wine is golden in color, with highlights ranging from yellow to green. It has a fresh, fruity, citrus-like and youthful nose, completely lacking in oak due to its having been aged only in stainless steel tanks. On the tongue there are hints of exotic fruits and pineapples, with a gentle acidity and a highly satisfying after-taste. This is a wine which is astoundingly supple and well-balanced.
From Karas Dyutich (LIMITED SUPPLY):
Sweet Sparkling Wine (Muscat); 12% ABV: Dyutich charms the senses with its sweet, creamy bubbles and fresh, fruity aromas that come from a land with over 6,000 years of wine culture.
Sauvignon Blanc; 12.5% ABV: A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant, fruit driven nose bursting with citrus, gooseberry and passionfruit. On the palate, luscious fruit flavours of ripe tropical fruits and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness. Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish.
From Santa Rita 120:
Chardonnay; 13.9% ABV: Pale gold. Bouquet: Bursting with aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel. Taste: Silky, fruity and refreshing. Medium-bodied and round.
Carménère; 13.5% ABV: Wiry currant and plum aromas show a touch of oak in this value-priced wine. It feels somewhat chunky on the palate, with scraping tannins. Herbal plum flavors finish gamy and with a mild note of oaky clove.
From Trinity Oaks:
Pinot Grigio; 13.2% ABV: A crisp and fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity.
Cabernet Sauvignon; 13.65% ABV: A fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla.
Pinot Noir; 13.7% ABV: Good medium weighted palate with strong varietal berry and cherry fruit, violets and toasty oak flavors.
We’ll also have our house wines – Barboursville Vineyard’s Pinot Grigio, Chardonnay, Rosato Rose, and Cabernet Sauvignon; 10 Span Pinot Noir; and from Germany, Saint M Riesling and Leonard Kreusch Riesling.
★Competition and Contests
★Dog Friendly (ask for treats or a water bowl)
★Kid Friendly (playground available )
★Bratwursts, Pretzels, Wings, Special of the Day
& MUCH MORE!
We have a limited amount of parking spaces, so we ask that you park in our garage which is free with validation from us and is only a 4 minute walk. �
❖ Leaving our parking lot turn right onto Leesburg Pike aka Route 7
❖ Make your 1st right onto Greensboro Station Place (if you hit the traffic light you have gone too far)
❖ Turn right to stay parallel to Leesburg Pike (Greensboro Station Place)
❖ Make your first left into the first parking garage
❖ Park your car and walk back to the Biergarten (4 minute walk)
❖ Come to our cashier at Tysons’ Biergarten and get a validation ticket which will allow you to leave the parking garage for free.
❖ Please note: Validation ticket is not good for overnight guest